
01 · Hasti Heera
Cumin (Jeera)
The tiny seed with the power to shape flavors across centuries
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Spices that carry the soul of Rajasthan.
Hasti Heera manufactures and exports premium-quality spices, pulses and seeds—carefully sourced and processed for purity, freshness and consistency.
73+
Years of experience
4th
Generation leadership
8
Core product categories
1952
Our journey began
Hasti Heera
Hasti Heera, a trusted brand of Gajendra Spices and Cold Pvt. Ltd., manufactures and exports premium-quality spices, pulses and seeds from Rajasthan, India. Our portfolio includes cumin, saunf (fennel), fenugreek, mustard, moong, and moth—each carefully sourced from the finest farms and processed with advanced technology to guarantee purity, freshness, and consistency.
With the trust of 70 years, Hasti Heera represents the perfect blend of taste and tradition. Every grain and spice carries the richness of authentic Indian flavors and the trust of a timeless heritage.
Seven Decades of Legacy
Diverse Product Portfolio
Strict Quality Control & Testing Lab
Trusted by Leading Brands
Our traditional spices
Discover the rich heritage of Indian spices, where every seed and herb tells a story of taste, health, and tradition.

01 · Hasti Heera
The tiny seed with the power to shape flavors across centuries
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02 · Hasti Heera
The sweet breath of tradition, soothing palates for generations
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03 · Hasti Heera
The golden seed of strength, blending health with heritage
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04 · Hasti Heera
Tiny seeds that ignite bold flavors and timeless memories
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05 · Hasti Heera
The green jewel of nutrition, pure, simple, and wholesome
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06 · Hasti Heera
The desert’s gift, packed with resilience and nourishment
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07 · Hasti Heera
Fragrant seeds with a warm, slightly tangy taste
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08 · Hasti Heera
Small, peppery seeds valued for rich nutrition
View productFrom humble beginnings
What began in 1952 as a humble grocery shop in Merta City has grown into Gajendra Agro Spices and Cold Pvt. Ltd.—blending tradition with technology as the fourth generation charts new frontiers.
Read our storyStrict Quality Control & Testing Lab
State-of-the-Art Processing Units
Large-Scale Storage Capacity
Sustainable, Ethical Sourcing
Our world-class facilities
From processing to packaging, every step is powered by innovation and guided by tradition.

Facility 01
“Where tradition meets technology – crafted in our state-of-the-art processing unit.”

Facility 02
“Every grain is tested, every spice perfected – excellence begins in our quality lab.”

Facility 03
“Sealed with care, packed with trust – freshness guaranteed at our packaging facility.”

Facility 04
“Strength in scale, safety in storage – preserving quality for every season.”
Why choose us
Our products are certified by FSSAI, ensuring the highest safety and quality standards.
We maintain strict hygiene at every stage of processing and packaging.
All our products meet international export requirements with consistent reliability.
We deliver genuine, pure, and trusted spices and agro products.
We are dedicated to meeting customer needs with excellence and timely service.
We source responsibly, supporting farmers and eco-friendly practices.
Trusted worldwide
Long-term relationships built through consistent quality, responsible sourcing, and dependable delivery.
“Gajendra Agro delivers nothing but authentic quality. The cumin and fennel seeds we imported were fresh, well-packed, and exceeded expectations.”
“We’ve been sourcing fenugreek and mustard seeds from Gajendra Agro for years. Their hygiene standards and timely delivery make them a trusted partner.”
“The moong and moth beans were of excellent quality and export-ready packaging made the process smooth. Highly recommended!”
“A company that truly values sustainability. Knowing our spices come from eco-friendly, farmer-supported sourcing adds great value to our business.”

Director’s message
“We don’t just supply spices—we deliver trust sealed with every grain.”
Our passion for quality and commitment to ethical trade define who we are. We welcome you to experience a legacy of purity and professionalism.
From the journal

India has always been celebrated as the land of spices, with a legacy that stretches back thousands of years.
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Spices are the backbone of Indian cooking, transforming simple dishes into flavorful creations.
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Spices are the heartbeat of Indian cuisine, transforming everyday ingredients into aromatic dishes.
Read articleDomestic & export house
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